The Open Kitchen

Name
Edem Justin Tete Agbodjan
Education degree
Kandidat
Fagfelt
Design
Institute
Architecture and Design
Program
Strategic Design & Entrepreneurship - Architecture, Design and Business
Year
2020
Awards
Det Kongelige Akademis FN-legat

The Open Kitchen is a foodscape that explores and rethinks food futures by establishing connections and sparking collaborations towards a circular food system.

The Open Kitchen is a physical space and digital platform, providing a database and network of knowledge and resources. It acts as an ecosystem that allows stakeholders of the food industry in Denmark to create, share, and trade.

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The Royal Danish Academy supports the Sustainable Development Goals

Since 2017 the Royal Danish Academy has worked with the Sustainable Development Goals. This is reflected in our research, our teaching and in our students’ projects. This project relates to the following UN goal(-s)

Det Kongelige Akademis FN-legat

Juryen sagde bl.a.: 
"The end result is a remarkably rich project that through extensive stakeholder engagement asks essential questions of contemporary food production and rather than resulting in a simple ‘solution’, Edem’s work is not afraid to raise further vital questions of how we consume natural resources by addressing the problem on a theoretical, strategic and spatial level."