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Sowing Salt: Fostering Innovation, Food Sovereignty and Community Resilience in Antofagasta Through Saline Agriculture

Name
Sarah Athena Beauchamp Evdokias
Education degree
Master
Subject area
Architecture
Study programme
Architecture and Extreme Environments
Institute
Architecture and Technology
Year
2020

Antofagasta, Chile suffers from water scarcity, aridity and resource privatization, severely impeding its agricultural potential. These conditions have led to tremendous local innovation in desert-climate agriculture. In consolidating research, production and education, this project aims to foster food sovereignty, community resiliency and sustainable development in the Northern coastal region.

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The Royal Danish Academy supports the Sustainable Development Goals
Since 2017 the Royal Danish Academy has worked with the Sustainable Development Goals. This is reflected in our research, our teaching and in our students’ projects. This project relates to the following UN goal(-s):
Zero hunger (2)
Good health and well-being (3)
Decent work and economic growth (8)
Reduced inequalities (10)
Sustainable cities and communities (11)
Life on land (15)

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